10 % off all food to go — with your own container
All our dishes are available to take away.
Bring your own container and get 10 % off the food price.
Please order by phone on 0911 / 7360100 — and let us know when you’ll pick it up, so it’s fresh.
Our restaurant
See for yourself.
Get to know the Schlössla — with photos, a 360° tour and the story of the building. Discover the cosy parlour, the beer garden and true Franconian hospitality.
- Freshly made to order
- Fresh mini rolls daily
- Regional & honest
A look inside.
The plates, the parlour, the garden. Real photos — tap to enlarge.
Fresh pictures every week on Instagram ↗Have a look around.
Walk through the dining rooms and the beer garden from wherever you are. Drag to look around, follow the arrows to move on — or jump straight to any spot from the room list.
What’s on
What’s new at the Schlössla.
Opening hours, seasons, the odd note from the kitchen — like the notice board at the door.
Open Monday and Sunday evenings
We have extended our opening hours.
From now on we are also open on Mondays from 17:30 to 22:30.
On Sundays we serve not only lunch from 11:30 to 15:00, but also dinner from 17:00 to 20:30.
Tuesday remains our day off — the kitchen needs it, the tiled stove likes it, and so do we.
History
How the Schlössla became ours.
The Schlössla was meant to close its doors. But instead of looking for a new job, chef Christian Umhauer and regular guest Andreas Hans took a bold step: they took over the Schlössla — and kept its story going.
“A few beers later, half a notepad was full of scribbles.”
For over ten years the two have run the Schlössla with real dedication. In 2017 their crusted Schäufele was first voted “Best Schäufele in the region”. Six years later came the second title — with 642 votes and a clear lead. nordbayern.de reported.
The house
The Schlössla has been welcoming guests for over 170 years. The half-timbered house on Vacher Straße originally belonged to the outbuildings of the “garden house of the Geleitsmann Seyfried”, a hunting and summer lodge from 1698. The Schlössla — the little castle — carries that name with pride to this day.
The people behind the Schlössla.
Christian Umhauer
Owner & chef
As the chef at the Schlössla, Christian Umhauer did not want to watch the inn close its doors. Together with regular guest Andreas Hans he took over the restaurant. Today he cooks Franconian classics with passion — and his crispy Schäufele was voted “Best Schäufele in the region” in 2017 and 2023.
Andreas Hans
Co-owner
From regular guest to co-owner. Andreas looks after purchasing, preparation and service — and, together with Christian, makes sure our guests feel completely at home.
